Keeping Your Local Produce Fresh Without Fancy Gadgets

Is your fridge actually killing your vegetables?

Many people assume that tossing everything into the crisper drawer is the best way to keep Chatham-Kent’s seasonal harvest from wilting. It’s a common mistake—one that leads to soggy greens and rubbery carrots within days. This guide covers how to manage humidity and temperature to keep your local market hauls crisp, because wasting good food from our own backyard is just bad business. It matters because local produce doesn't have the preservatives of grocery store imports, meaning it needs a little extra care to stay prime.

How do I store leafy greens so they don't wilt?

The secret isn't a high-tech container; it’s moisture control. When you get home from the